How To Drink Chinese Green Tea: My 7-Step Guide on How to Get the Best Taste
Do you know what green tea is?
Most people aren't even aware that there are several kinds of green tea and that they don't all have the same flavour.
Yes, you were mistaken if you believed there to be only one sort of green tea.
What is the most popular Chinese Green Tea?
Oolong tea, the most popular green tea, and Chinese green tea are the two varieties. Teas called oolong are produced from partially processed leaves that can be anything from yellow to dark brown in hue. Chinese green teas have a green hue without tasting grassy or having a vegetal flavour since they are manufactured from fully oxidized leaves, indicating no oxidation or fermentation process.
Why Do I Drink Chinese Green Tea?
The same tea leaves used to manufacture other forms of green tea are also used to make Chinese green tea. However, it is produced using a different method, which gives it a pleasant and mellow flavour. Chinese green teas are typically picked in the spring and summer, which results in a tea with a sweeter taste than those picked in the fall and winter.
Additionally, how Chinese green tea is packaged contributes to its distinctive flavour. Chinese green tea is among the most incredible green teas now on the market, notwithstanding these variances in manufacturing and processing.
There are several advantages to drinking green tea for your health. Due to its high antioxidant content, green tea has been found to help with weight loss and reduce your risk of cancer and heart disease.
Drinking Chinese Green Tea: 7 Tips and Tricks
Here are 7 tips on how to drink Chinese green tea in the most delicious way possible:
1) Consume it at the appropriate temperature.
Between 65 and 75 degrees, Fahrenheit is the ideal temperature for Chinese green tea. It will guarantee that your beverage is at the proper temperature and that your leaves have the most flavor possible.
2) Add water to your tea; don't add anything else. Most people are unaware that you shouldn't add anything to it after brewing tea, including milk, sugar, lemon, etc. Use plain old water in place of these toppings because they can make the tea taste nasty.
3) Choose a superior tea bag. Make sure the tea bag you choose is high quality and does not contain strange plastic or other items, as produce bags sometimes do. These items can contaminate your taste buds and ruin the entire experience.
4) To have greater control over the flavours and types of flavours you desire in your beverage, use loose leaf tea rather than a tea bag when making your tea.
5) Brew your Chinese green tea for 2 minutes with merely boiling water, add fresh loose leaves for 1 minute, and drain any remaining liquid. It will guarantee that your glass of iced tea contains every leaf flavour!
6) Avoid boiling or microwaving any loose-leaf Chinese green teas since the heat might damage their taste molecules.
Choosing a suitable green tea for you can be challenging because so wide varieties are available. Your taste buds will appreciate you learning more about what makes Chinese green tea unique and how to select the best type.