The Difference Between Green Tea and Pu'er Raw Tea
Both green tea and Pu'er tea have a rich flavour and are made from Camellia sinensis tree leaves. They aren't the same, though. With green tea making up 80% of all sold teabags, it is one of the most widely consumed teas worldwide. It is also regarded as the variety of tea that Chinese people drink the most frequently.
Pu'er tea is a type of puerh green tea. Since it underwent less processing during production than green tea, some of its organic biological characteristics, including minerals and antioxidants, were preserved.
What is Green Tea?
An example of an evergreen plant that is frequently consumed worldwide is green tea. It is produced with Camellia sinensis plant leaves and is prepared using five different techniques.
Green tea contains a lot of flavonoids, including quercetin and antioxidants like epigallocatechin gallate (EGCG). In addition to these advantages, green tea also offers less caffeine than other forms of tea. As an illustration, although a cup of black tea has about 88 milligrams of caffeine per serving, a cup of green tea only has about 25 milligrams.
What is Pu'erTea?
Green tea called Pu'er undergoes traditional fermentation, wrapped in a bamboo leaf sheet and allowed to sit for a period of time. It takes about two years to complete this process.
Pu'er also has a more nuanced flavour, with hints of honey, chestnuts, florals, and mushrooms. Some have even compared the taste to grass.
The main distinction between green tea and Pu'er tea is in the flavor. Since ancient times, green tea has been commonly drunk and is softer in taste with a tinge of astringency.
Contrarily, Pu'er is renowned for its aroma, lingering scent, and smells like damp dirt after a storm.