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      How To Store Pu'er Tea-The Easiest Way

      How To Store Pu'er Tea-The Easiest Way

      Finding pu'er is like discovering a new type of art. The more you consume it, the more intrigued you get by its complexity. You might say it's an acquired taste. The fact that so many distinct variations and not all of them may appeal to you presents another difficulty. In other words, there isn't a lot of consistency when it comes to Pu'er tea. A little bit of an adventure can be had when learning about pu'er because this is one of those few cases where various experiences mean different things.

      But with all that said, tea lovers should keep their teas well-stored to extend their drinking life as long as possible without compromising on flavour or aroma. Storing pu'er is a little easier than storing other Chinese green teas due to its neutral taste and relative lack of oils and fats that may attract pests or rancidity over time. However, there are still some things we should keep in mind before we start experimenting with our pu'er collection at home:

      What to do when you find pu'er?

      First of all, pu'er is not a tea you drink often. It will most likely be served as an apéritif or a dessert. The more pu'er you brew and drink, the less flavour there will be. So, when you find pu'er, it should be at its freshest and flavorful peak. It means storing your newly discovered stash in an airtight container with no light exposure.

      Second, let your tea rest on the surface of the leaves for some time before brewing it. It allows you to enjoy the aroma that rises from the leaves while they are still fresh and crispy. It also preserves their integrity and gives them more time to soak up flavours that can quickly fade over time.

      Third: store your pu'er in a cool, dark place (ideally below 50F) away from sunlight and heat exposure. Exposure to these elements will quickly degrade pu'er's flavour quality, leading to bitterness or unpleasant aftertaste if left untreated for too long.

      Fourth: keep your pu'er tightly sealed in an airtight container with a lid that keeps light exposure and moisture (don't worry about filling with plastic).

      When to store pu'er?

      When storing pu'er, there is a window of time in which you can store it before it starts to degrade. That window may vary depending on weather conditions and other factors, but the general rule is that the tea should be stored away from sunlight when possible. Storing pu'er can also be difficult due to its unique taste and aroma. Finding a good storage solution that keeps your tea tasting fresh while preserving its rich aroma can take some trial and error.

      Avoid storing pu'er in the fridge.

      The first thing to remember is to store Pu'er tea in a cool, dark place. Many people store their tea in the fridge because they think it will preserve the flavour and aroma of the tea better than other places. However, this isn't always the case. Some oils that give pu'er its distinctive taste can go rancid if stored too long.

      An airtight, opaque container is best for storage. The best container is glass since it lets light in a while shielding your tea leaves from bugs and moisture. When using plastic wrap, make sure there are no openings if you don't have any glass jars or containers on hand.

      The best way to store pu'er

      Pu'er should be kept in a sealed container for the best storage. By doing this, you can be confident that your tea will continue to be pest- and odour-free. Additionally, it stops any oxidation that can cause rancidity or flavour loss.

      Using an oxygen absorber, such as silica gel, activated carbon, or diatomaceous earth, in an airtight container is a further alternative for storage. Without absorbing moisture, these substances absorb gases and aromas from the tea. They also have considerably shorter periods of effectiveness than silica gel or activated carbon because they don't absorb moisture.

      However, how should loose leaf pu'er be kept? However, there are many different solutions, such as bags, jars, clay pots, or even putting it in the refrigerator or freezer! However, we generally advise securing your loose-leaf Pu'er tea in an airtight container using any of these materials if you want to keep its flavour and aroma for as long as possible.

      Although it may seem like a lot of effort, it needn't be so challenging! Use common sense while buying teas to keep your collection healthy and the teas tasting as good as they did on the first day.

      Wrapping and sealing Pu'er Tea

      To start, make sure your Pu'er tea is wrapped in absorbent paper. Use a paper towel or a thin cloth if you don't have any. To securely hold the wrapper together, use a rubber band.

      Next, pick a container with airtight closures on both ends. Glass jars with lids are preferable since they should be able to keep out dust and water. Plastic containers can also function well if securely covered in paper or linen.

      Third, stay away from storing your Pu'er tea next to light sources like windows or doors because doing so would expose the tea to sunlight, which could lead to oxidation, which over time would damage the tea's flavour. Finally, it is recommended to keep pu'er separate from other teas with intense aromas because of their oils and fats.

      Conclusion

      Spending money on tea, you might never drink waste. However, storing your tea in an airtight container will dry it out and become dust. Use the following advice to prevent either of these occurrences:

      1. Purchasing loose tea in a resealable bag is the best option.

      2. To maintain the quality of your tea, keep it in a cold, dry location.

      3. Pu'er should avoid refrigerated storage because it accelerates the ageing process of Pu'er tea.

      4. To prevent it from going bad or collecting dust, wrap or seal your Pu'er tea in a resealable bag.

      5. Look for an opaque, airtight container, such as a Tupperware container or a vacuum-sealed tin, to keep your tea moist.

      How To Drink Chinese Green Tea: My 7-Step Guide on How to Get the Best Taste

      How To Drink Chinese Green Tea: My 7-Step Guide on How to Get the Best Taste

      Do you know what green tea is?

      Most people aren't even aware that there are several kinds of green tea and that they don't all have the same flavour.

      Yes, you were mistaken if you believed there to be only one sort of green tea.

      What is the most popular Chinese Green Tea?

      Oolong tea, the most popular green tea, and Chinese green tea are the two varieties. Teas called oolong are produced from partially processed leaves that can be anything from yellow to dark brown in hue. Chinese green teas have a green hue without tasting grassy or having a vegetal flavour since they are manufactured from fully oxidized leaves, indicating no oxidation or fermentation process.

      Why Do I Drink Chinese Green Tea?

      The same tea leaves used to manufacture other forms of green tea are also used to make Chinese green tea. However, it is produced using a different method, which gives it a pleasant and mellow flavour. Chinese green teas are typically picked in the spring and summer, which results in a tea with a sweeter taste than those picked in the fall and winter.

      Additionally, how Chinese green tea is packaged contributes to its distinctive flavour. Chinese green tea is among the most incredible green teas now on the market, notwithstanding these variances in manufacturing and processing.

      There are several advantages to drinking green tea for your health. Due to its high antioxidant content, green tea has been found to help with weight loss and reduce your risk of cancer and heart disease.

      Drinking Chinese Green Tea: 7 Tips and Tricks

      Here are 7 tips on how to drink Chinese green tea in the most delicious way possible:

      1) Consume it at the appropriate temperature.

      Between 65 and 75 degrees, Fahrenheit is the ideal temperature for Chinese green tea. It will guarantee that your beverage is at the proper temperature and that your leaves have the most flavor possible.

      2) Add water to your tea; don't add anything else. Most people are unaware that you shouldn't add anything to it after brewing tea, including milk, sugar, lemon, etc. Use plain old water in place of these toppings because they can make the tea taste nasty.

      3) Choose a superior tea bag. Make sure the tea bag you choose is high quality and does not contain strange plastic or other items, as produce bags sometimes do. These items can contaminate your taste buds and ruin the entire experience.

      4) To have greater control over the flavours and types of flavours you desire in your beverage, use loose leaf tea rather than a tea bag when making your tea.

      5) Brew your Chinese green tea for 2 minutes with merely boiling water, add fresh loose leaves for 1 minute, and drain any remaining liquid. It will guarantee that your glass of iced tea contains every leaf flavour!

      6) Avoid boiling or microwaving any loose-leaf Chinese green teas since the heat might damage their taste molecules.

      Choosing a suitable green tea for you can be challenging because so wide varieties are available. Your taste buds will appreciate you learning more about what makes Chinese green tea unique and how to select the best type.

      What does tea symbolize in Chinese culture?

      What does tea symbolize in Chinese culture?

      Tea drinking has significant cultural significance in Chinese society. Various people use various motivations and levels of intensity. The fact that you enjoy the flavour and aroma of tea compels you to do so each time you want a cup of tea, however.

      In Chinese culture, drinking tea is significant not just as a fun activity but also for another reason. This ritual behaviour in Chinese society has more profound cultural significance. Let's look at some of the symbolic connotations of tea consumption in Chinese culture.

      The beauty of tea

      Tea's primary and most apparent symbolic connotation is its aesthetic appeal. Tea represents beauty since most people find it to be aesthetically pleasing. What makes tea lovely? The hue, flavour, scent, etc. It can be satisfying to practically any palate due to the range of colours and textures it has. Everyone who appreciates drinking tea will find something they like in China because there are many different types of tea. In China, the flavours of various teas range from one location to the next.

      Tea is traditionally brewed with additional herbs or spices, such as cinnamon or ginger, adding to its significance. Each tea variety has its own distinct flavour and personality among the many flavours thanks to these herbs or spices.

      Nurturing and renewal

      Tea consumption is a caring and revitalizing activity. It's a way to be mindful and healthy while demonstrating your concern for others. Additionally, the importance of simplicity in life is symbolized by sipping tea.

      People must continually be conscious of their desire for self-renewal and re-energizing in Chinese culture. So, when someone enjoys a cup of tea, they also see the need to rejuvenate themselves and their community.

      Connecting with friends and family

      People frequently use tea as a social tool to interact with friends and relatives. Families often have a custom of gathering at the same table, making various cups of tea from the same pot, and exchanging stories or just keeping up on each other's lives. In Chinese culture, sipping tea is frequently a chance for people to talk about their lives and current events. For instance, you're likely to speak to others while enjoying a cup of tea about essential topics in your life.

      Confidence and warmth

      Tea is frequently sipped during peaceful introspection, meditation, and joyful occasions. The act of drinking tea is a representation of the warmth and comfort it offers to one's life. It brings about a feeling of serenity and tranquillity. Drinking tea frequently conveys the impression that you are looking for yourself, intending to maintain your health and wellbeing.

      Another recurring theme that emerges from this act is confidence. Tea is consumed whether one is experiencing hardship, is about to start something new or even intimidating, or just before doing so. It denotes a person's capacity to take care of their life by maintaining solid mental fortitude.

      Health and wellbeing

      Drinking tea is a way to enhance one's health and welfare, which is among its most important connotations. Chinese people think that consuming tea is a simple, convenient way for people to receive their recommended daily intake of antioxidants.

      Many people don't even realize the numerous benefits of tea, even though some individuals may appreciate the taste or the ritual associated with drinking it.

      Conclusion

      "Tea" has many meanings. It is a combination of the best of the East and the West. It brings people together and helps them be at peace. It is a symbol of warmth and wisdom. Something universal about tea brings people together, regardless of their background or culture.

      Why is Chinese Tea Healthy?

      Why is Chinese Tea Healthy?

      If you’ve been reading Chinese tea blogs you know that there is a lot of discussion around the health benefits of drinking tea. Do you know why? Well, do you want to know? Let’s find out! Chinese tea has been consumed for thousands of years. The first record was in the year 6th century during the Tang Dynasty (618-907 CE). It wasn't until the Ming Dynasty (1368-1644) that it became popular among the general public.

      In ancient China, it was believed that drinking tea helped to cleanse your body and invigorate your spirit. Also, due to its ability to absorb odors and its ability to hold other flavors, drinkers had an appreciation for how well matched different teas were with food or fruit. Over time, more research has been done about the specific health benefits of drinking this delicious beverage.

      However, much of what we read today is still speculation because most studies have involved minor cups of black tea per day over a period of years rather than a matter of seconds per day as we drink our green or oolong teas.

       

      What are the benefits of drinking Chinese tea?

      It seems that everyone is talking about tea these days, with good reason. It contains antioxidants, which help fight cancer and heart disease. The polyphenols in the tea also aid in weight loss and can help prevent diabetes.

      As for actual health benefits, the following are some of the top findings:


      - Black tea can lower your risk for heart disease
      - Green and oolong teas can lower your risk for cancer
      - Green tea may reduce the risk of Alzheimer's
      - Oolong tea may help reduce cholesterol levels

      There are so many reasons to make Chinese green or oolong tea a staple in your home or office!

       

      How to prepare Chinese tea for health benefits

      The first step is to use high-quality tea leaves. The leaves should be whole and not broken, speckled or light brown in color. To prepare the tea, you'll want to use a gaiwan (a type of Chinese pot). This will help your tea stay fresh and flavorful for as long as possible.

      If you're going to drink it iced, chill your tea overnight. Otherwise, steep it at 100 degrees Fahrenheit for three minutes and then cool it down to around 80 degrees Fahrenheit. For the best health benefits, drink one or two cups per day. The amount of time you should wait between drinking these cups varies on the type of tea. You can have lots of different variations with this simple recipe; try adding honey or lemongrass while brewing it!

       

      Better sleep

      One of the most common benefits of drinking tea is better sleep. This is due to the caffeine within it that helps your body to relax, which then allows for you to fall asleep faster and sleep longer. With this in mind, if you drink enough tea, there is a chance that you could even get your desired amount of sleep by drinking one cup before bedtime.

       

      Weight loss

      People who drink tea are more likely to lose weight than those who don't. This is because of the caffeine in the tea. When you consume caffeine, it increases your metabolic rate so that you burn more calories a day and your body flushes out toxins more quickly.

      Additionally, people have also found that green and oolong teas also have some unique compounds that boost weight loss. One compound in green tea is called epigallocatechin gallate (EGCG). This compound activates the fat cells in your body to release fatty acids into your bloodstream which then can be used by the liver to produce energy or stored as fat.

      Another compound found in oolong tea is called catechins. These compounds help prevent the development of cancer and improve blood flow throughout the body.

       

       

       

      Detoxification and clearer skin

      Many health benefits have been reported by those who drink Chinese tea. One of the most popular is that drinking tea can help detoxify the body.

      Detoxification is a process that removes toxins from your body and helps you feel better. It also helps you have clearer skin and it can help reduce inflammation in your joints.

       

      Immune system support

      There is plenty of evidence that drinking tea can help to improve your immune system. Most of the studies done on this subject allude to the antioxidant and polyphenol content of tea, which are known to have an important role in supporting your immune system.

      These antioxidants can also help to reduce inflammation throughout your body which may be helpful for reducing pain and preventing cardiovascular problems as well.

      Besides having health benefits in itself, drinking tea can also help you maintain a healthy weight. While it’s not known exactly why this happens, there is speculation that the high caffeine content found in green teas may stimulate your metabolism and aid in fat burning.

      Another benefit of drinking tea is it’s ability to cleanse your body from toxins like heavy metals. There has been some research in this area as well that has shown that both oolong and green teas contain compounds called catechins that bind with heavy metals and remove them from the body by excretion through urine or feces.

       

      Heart health

      According to scientific research, drinking green or oolong teas are able to reduce blood pressure, lower cholesterol levels, and lower the risk of diabetes. Drinking green tea has also been shown to decrease inflammation in your blood vessels.

      Studies have shown that Chinese tea has a beneficial effect on your overall body health and well-being. 

      An Introduction to Chinese Green Tea

      An Introduction to Chinese Green Tea

      You may believe it's simple to find the best green tea, but the real question is: what makes a tea good? How do you choose the best option?

      There are a variety of options for selecting the best Chinese green tea. Some teas are delicate and light, while others are dense with antioxidants and nutrients. Some are best served with hot water, while others are best served cold. Which option should you select?

      If you are interested in drinking a cup of Chinese tea that will make your taste buds sing and improve your health, consider the following information about Chinese green tea and tips for selecting the best type of green tea for you:

      What is the Origin of Chinese Green Tea?

      In the past decade, the popularity of green tea has increased significantly. Green tea has been consumed for centuries in China and Japan, and its popularity has risen recently in the United States and Europe. It is comprised of Camellia sinensis plant leaves. Green tea leaves are harvested when they are four to six weeks old.

      If you drink green tea, you are likely familiar with the various available green tea types. However, were you aware that Chinese and Japanese green teas are distinct? Both are derived from the same plant via different methods. The leaves are first steamed and then dried to prepare Chinese green tea. In contrast, Japanese green tea is prepared by rolling the leaves.

      China's tea industry was still in its infancy when the English tea market was booming. Green teas, introduced to China in the early nineteenth century, were not mass-produced until the 1950s.
      China produces over forty per cent of the world's green tea at present.
      At the end of the Ming Dynasty, commercial production of green tea began for the first time (1368-1644).

       

       

      Should I Purchase Organic Green Tea from China?

      The consumption of Chinese green tea has become a health craze with a strong consumer following. Although green tea has numerous health benefits, a question you may wish to ask is, "Should I buy organic Chinese green tea?" The answer to this inquiry is affirmative! According to studies, organically grown produce is healthier and tastier.

       

      Which Chinese Green Tea Leaves Are the Finest?

      For Chinese green tea leaves to be of the highest quality, it is essential to ensure that their sizes are uniform. This ensures that the tea is brewed evenly and that the flavour and aroma are smooth. In addition, the tea should be kept in a dry environment to prevent the growth of mould and mildew. The best leaves for Chinese green tea are plucked and processed within a few hours.

       

      How Long Does Brewing Chinese Green Tea Take?

      There is no clear answer to this question. Everyone's brewing method is unique. Each brand of teapot and water container can brew tea differently. Some teapots require you to add water directly into the pot before adding the tea leaves, whereas others require only the addition of boiling water. Some teapots require at least three minutes of steeping time, while others require only a few seconds.

       

       

      Which Types of Chinese Green Tea Are the Best?

      There are three primary types of green tea produced in China: Tieguanyin (also known as Pu'er), Wuliangye, and Yancha. Each has a distinct flavour profile, but all are crafted from the same leaves. Longjing is the most expensive and flavorful tea. Maojian and Biluochun are less costly and have a milder taste.

      Concluding remarks

      According to most studies, drinking Chinese green tea can help you live a healthier lifestyle due to its many health benefits. The high antioxidant content of Chinese green tea makes it an excellent beverage for weight loss. It is not surprising that Chinese green tea is one of the most popular beverages globally, given the variety of benefits it offers. There are many benefits to drinking green tea.

      Please feel free to browse our online shop to view all available high-quality Chinese green teas.